APPETIZERS AND SALADS

Gambas al Ajillo Spanish-style shelled shrimps sautéed in virgin olive oil and garlic

Sinuteng Baby Squid Baby squid sautéed in olive oil and seasonings

Spicy Sizzling Sisig Pampanga Minced pork jowl and chicken livers sautéed in garlic, spices, and chilies

Chicharon Bulaklak Home-made crisp fried pork variety meat crackling

Arobung Kamaru (Farm Crickets) Delicacy from Pampanga, rice field crickets sautéed in tomatoes and onions

Chicharones Crisp-fried meaty pork cracklings

Paco Fern & Tomato Salad Young rainforest fern with tomato and salted egg in a light dressing

Ensaladang Ampalaya Bitter melon salad in fish sauce vinaigrette

Atsarang Papaya Pickled julienne of green papaya, carrots, and shallots

Burong Mangga Pickled green mango slices

Green Mango & Bagoong Sliced green mango tossed with spicy homemade salted shrimp paste

Tokwa't Baboy Fried tofu with pork ear and cheeks, served with spiced soy vinegar

Lumpiang Sariwa Coconut heart and vegetables wrapped in crepe with garlic-peanut sauce

Piniritong Lumpia Fried coconut heart and vegetables in spring roll wrapper

Betute Fried stuffed frogs Pampanga style

SOUPS

Bulalo Boiled beef shank with vegetables

MAIN DISHES

Binukadkad na Pla-Pla A Bistro Remedios original; butterfly cut tilapia fried to delightful crispiness, served with balo balo and mustasa leavest

Pritong Baby Hito Young catfish fried crisp and served with balo balo relish and mustasa leaves

Pork Binagoongan Choice pork meat slowly cooked in shrimp paste, garlic and chilies

Knockout Knuckles Crispy pata with our special spicy garlic topping

Abe's Morcon Slow cooked fiesta meat roll with chorizo, egg and paprika

Kare-Kare Oxtail and tripe stewed in peanut sauce with assorted vegetables

Lamb Adobo A house special and one of LJC 's favorite

Kalderetang Baka Filipino-style beef stew

Crispy Tadyang “D’Original” A Bistro Remedios original, marinated beef ribs deep-fried to delicious crispiness

Lola Ising's Adobo Stewed pork belly in soy and vinegar, then fried crisp and topped with popped garlic

Bistek Na Bangus Milkfish fillet sautéed with onions, soy, and calamansi

Sugpo Sa Aligue Sautéed prawns with crab fat

Sugpo Coco Loco Sautéed prawns with lemon grass and coconut milk

Pla-Pla sa Bawang Fried fillet of tilapia with pickled papaya and soy dipping sauce

Fried Chicken Fried tofu with pork ear and cheeks, served with spiced soy vinegar

Picnic Adobo Pork and Chicken Adobo with Rice wrapped in banana leaf

Bistek Tagalog Sautéed U. S. Top Blade with onions and soy

Dinuguan at Puto Classic pork innards blood stew; served with rice cake

VEGETABLES

Pinakbet Capampangan A variety of fresh garden vegetables simmered with shrimp paste

Adobong Pusong Saging Heart of banana stewed in vinegar

Gule Magalang Stewed freshly harvested vegetables with squash flowers

Gising Gising Chopped stalk of kangkong with coconut milk, shrimps, and chili

Bicol Express Not to be outdone, this Bicolano spicy coco cream vegetable medley is guaranteed to blast you off to Mayon Volcano

Guisadong Mustasa Sautéed native mustard leaves with shrimps and tomatoes

Laing Taro Leaves simmered in coconut milk, topped with smoked fish flakes

RICE, NOODLES, AND SIDE DISHES

Bamboo Rice Mountain rice cooked with shrimps, wood ear mushrooms, and bamboo shoots; steamed in a bamboo shell

Garlic Rice

Steamed Rice

Pancit Bihon Guisado Thin rice noodles with vegetables, pork and shrimps

Pancit Canton Guisado Egg noodles with vegetables, pork and shrimps

Balo-Balo with Mustasa Capampangan delicacy of fermented rice and shrimp, served with mustasa leaves

Aligue ng Talangka Fat of tiny crabs sautéed in olive oil and garlic

SANDWICHES

Tuna Sandwich Served with fries and coleslaw

Chicken Sandwich Served with fries and coleslaw

Club Sandwich Served with fries

DESSERTS

Halo-Halo Fruits and beans in syrup, leche flan, sago, and kaong

Ube Jalea with Macapuno Purple yam pudding topped with sweetened macapuno

Claude's Dream Pandan gelatin and young coconut on macapuno ice cream

Sikreto ni Maria Find out what makes the village swain swoon with delight

Leche Flan Rich milk and egg custard

Turon Saging with Nangka at Ube Fried spring roll wrapper with jackfruit and purple yam

Suman sa Lihiya Sticky rice cake with palm sugar sauce; served hot

Fresh Fruit Platter Fresh fruits in season

NEW DISHES

GINATAANG MANOK SA PUSO NG SAGING AT DAHON NG SILI Simmered lean chicken meat in coconut milk and served with banana heart and green chili leaves

SINIMENG ADOBUNG BABING NASI Crisp pork adobo flakes topped over adobo fried rice

BISTEK FILIPINO Classic U.S. top blade steak cooked with soy sauce and garlic, a touch of calamansi; topped with sautéed shallots

LANGKA AT PUSIT SA GATA Stewed jackfruit meat in coconut milk with baby squid and moringa leaves

MARUYA NI MARIA Layered lakatan banana fritters with vanilla ice cream and jaggery coconut syrup