Available only at Abe in Alabang Town Center, 7AM to 10AM

BREAKFAST SPECIALS

Farmer’s Breakfast
Fried sweet pork Pampanga style, fried egg, garlic fried rice, and tomato and coriander salad, complemented with banana fritter

Landlord’s Breakfast
Marinated sirloin, sweet and spicy sausage, scrambled egg, garlic fried rice, and young fern salad; finished with a slice of sweet ripe mango

Paksiw na Pla Pla (Good for 2 persons)
St. Peter's Fish stewed in vinegar, ginger and assorted vegetables

Daing na Bangus
Marinated Dagupan milkfish

Tocino Pampanga
Marinated pork, Pampanga style

Tapang Baka
Marinated choice sirloin, Tagalog style

Vigan Longganisa
Ilocandia's best-known garlicky breakfast sausage

Tamis Ang Hang Longganisa
Sweet and spicy sausage

Adobo Flakes
Fried pork adobo flakes with garlic rice, tomato and onion salad, and fried egg

Omelettes
Served with bread and butter

Spanish
Tomato, ham, red and green peppers, and mushrooms

Mushroom and Tomato
Sliced mushrooms, onions and tomato

Shrimp
Shrimps, garlic, tomato celery, red and green capsicum

Plain Omelette
Tomato, ham, red and green peppers, and mushrooms

INTERNATIONAL FAVORITES

Pancakes
2 pcs with syrup and whipped butter

Pancakes with Bacon
Waffle with Bacon
Waffles with Banana
English Bangers, Beans and Egg
Bacon and Egg
Corned Beef with Egg and Rice

Quesong Puti Tostado
Baked Laguna cheese on buttered Pan de Sal

Special Ensaymada
Made with imported queso de bola; served with choice of coffee or chocolate eh

SMALL DISHES

Gambas al Ajillo 
Aligue ng Talangka
Sinuteng Baby Squid 
Spicy Sisig Pampanga 
Kinilaw na Tanigue 
Lumpiang Ubod 
Squid Tactics  
Chicharon Bulaklak 
Arobung Kamaru
Betute
Chicharones

HEARTY SOUP DISHES

Sinigang na Boneless Bangus Fillet with Ripe Guava
Pesang Dalag
Suam of Fresh Corn
Mungo Bean Soup

SALADS & RELISHES

Paco Fern and Tomato Salad
Atsarang Papaya
Balo Balo
Green Mango & Bagoong Salad
Burong Mangga
Aligue ng Talangka

FRESH HARVEST

Gising Gising
Pinakbet Wen Manong
Bicol Express
Gule Magalang
Adobung Puso ng Saging
Laing with Tinapa
Ginisang Mustasa

ABE’S SPECIALS

Abé’s Chicken Supreme
Mutton Adobo with Popped Garlic
Sinigang sa Ube
Manyamang Beef Asado
Guisadong Hipon sa Kamias
Rellenong Alimasag

ARTISTS’ AND WRITERS’ FAVORITE DISHES

Klassik Kare Kare
Biringhe
Nanay’s Puchero
Lamb Adobo 
Crispy Tadyang “D’ Original” 
 

GRILLS, STEWS & FRIES

Pork Lengua Asado
Humba
Lechon Cubano
The Day After
Knockout Knuckles
Binukadkad na Pla Pla
Pritong Baby Hito
Pork Binagoongan
Tidtad
Tuna Panga sa Bawang 

OLD CHINATOWN

Shrimp Halabos
Crispy Shrimp Binondo
Bamboo Rice
Baby Squid Rice

OUR SPANISH HERITAGE

Calamares en su Tinta
Pastel de Lengua
Cocido
Abé’s Morcon

MORE ABE FAVORITES

Sugpo sa Gata
Sugpo sa Aligue ng Talangka
Pork Sinigang in Sampaloc
Crispy Pork Adobo ni Lola Ising
Chicken Adobado
Klassik Kaldereta
Sinantolang Hipon
Abe's Dinengdeng

DESSERTS

Maja Blanca
Ube Jalea with Macapuno
Leche Flan
Claude’s Dream
Mango Jubilee
Mango Crepes 
Sans Rival 
Halo Halo
Turon with Nangka and Ube
Suman sa Lihiya with Latik
Fresh Fruit Platter
Sikreto ni Maria Clara
Turon Saba at Kalamay

NEW DISHES

BISTEK FILIPINO
Classic U.S. top blade steak cooked with soy sauce and garlic, a touch of calamansi; topped with sautéed shallots

LANGKA AT PUSIT SA GATA
Stewed jackfruit meat in coconut milk with baby squid and moringa leaves