Bistro Remedios

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Bistro Remedios (formerly Ang Bistro sa Remedios) opened in 1984 at the corner of Remedios and Adriatico Streets. It was named after the street it was on.

The restaurant moved to its present location at M. Adriatico Street in 1998. The Restaurant drew in foreigners as well as locals hankering for authentic, homestyle Filipino food. It remains in the heart of Malate as a hands-down favorite for Filipino Cooking for over 33 years.

Among its specialties are Binukadkad na pla-pla, Gising-gising, Piniritong Galunggong, Crispy Tadyang and Sinigang sa Bayabas.

In 2016, The LJC Restaurant Group, opened a branch of Bistro Remedios at The Block, SM North Edsa.

Specialties

Lutong may Sabaw
Dishes with Soup

Bulalo
Sinuam na Mais
Sinigang na Baboy
Sinigang na Hipon sa Bayabas
Sinigang na Bangus
Munggo na may Chicharon at Tinapa
Tinolang Manok (Good for 2-3 persons)
Home Style Binacol Soup
Sinigang Na Corned Beef

Ensalada at Atsara
Country Salads and Relishes

Ensaladang Pilipino
Ensaladang Ampalaya
Pako at Itlog na Maalat (Seasonal)
Atcharang Green Papaya
Manggang Hilaw at Bagoong
Ensaladang Talong
Ensaladang Sarswela

Lutong Gulay
Vegetable Dishes

Tortang Laing
Laing
Bicol Express
Gising Gising
Pakbet Capampangan
Kangkong Lechon
Gule Magalang
Tortang Talong
Ampalaya sa Hipon
Adobong Puso ng Saging

Tampok na Lutuin ng Remedios
Why our guests return again and again

Crispy Tadyang “D Original”
Knockout Knuckles
Kare Kareng Buntot Baka
Kalderetang Baka
Adobong Kambing
Kalderetang Kambing
Binagoongang Baboy
Fried Chicken Remedios
U. S. Top Blade Bistek
Lechon Kawali
Picnic Adobo Rice
Chicken and Pork Adobo
Lechon Kawali sa Gata
Chicken Estufada

Isda at Laman Dagat
River fish and Seafood Treasures

Paksiw na Pla Pla
Piniritong Hito
Binukadkad na Crispy Pla Pla
Rellenong Bangus
Sugpo sa Aligue
Adobong Pusit
Palos a la Dolphy
Sugpo sa Gata at Sili
Pinasingaw na Tapi ng Bangus
Piniritong Galunggung

Duon Po sa Aming Nayon
Well-loved Capampangan specialties for the adventurous gourmet

Sisig Pampabata
Crispy Spiced Kamaru (Seasonal)
Piniritong Hita ng Palakang Bukid
Tidtad

Ihaw Ihaw
Specialties from the charcoal grill (Served with vinegar dip and pickled papaya)

Inihaw na Liempo (Pork Belly)
Inihaw na Bangus Fillet
Inihaw na Sugpo (Prawns)
Sinugbang Malasugi
Sinugbang Manok
Sinugba Platter

Kanin at Pansit

Bamboo Rice
Aligue Crab Rice
Binalot na Kanin sa Gata at Luya
Masustansiyang Kanin
Garlic Fried Rice
Premium Brown Rice
Steamed Rice
Pancit Bihon Guisado
Pancit Canton Guisado

Panghimagas
Desserts

Sikreto ni Maria Clara
Leche Flan
Suman Bilyunaryo
Claude's Dream
Maja Blanca Remedios
Minatamis na Saging
Turon
Mais Con Hielo
Halo Halo
Ice Cream by the Scoop
Sans Rival
Chocnut Cheesecake
Fresh Fruit Platter

NEW DISHES

SINAMPALUKANG PAK PAK NG MANOK
Tamarind flavored chicken wing soup with vegetables and fresh young tamarind leaves (seasonal)

PORK HUMBA
Tender pork belly and banana blossom simmered with soy, sugar, and vinegar

SOTANGHON GUISADO
Cellophane noodles cooked with chicken; topped with fried garlic and chopped spring onions

CRISPY BAGNET
Crisp fried pork strips served with spicy vinegar