APPETIZERS

Vietnamese Fresh Spring Rolls
 Fresh rice paper rolls stuffed with vegetables, shrimps, and pork; served with peanut and Thai sauce  

Sizzling Sisig
Tender pig’s minced cheeks sautéed in spices and served in a sizzling plate  

Lumpiang Sariwa
Julliened coconut heart, vegetables, pork, and shrimps  in a crepe; served with traditional peanut garlic sauce  

Fried Calamares
Deep fried squid rings served with sweet chili sauce  

Crispy Swahe
Crisp fried young unpeeled shrimps  

Gambas Tisoy
Shrimps sautéed in olive oil and garlic  

Tokwa’t Baboy
Deep fried bean curds with pork ears and cheeks; served with chili vinegar & soy sauce  

Pacific Tanigue and Mango Kilawin
Sliced raw kingfish with ripe mangoes, mint, coriander and lemon vinaigrette  

SOUPS

Fely J’s Sinigang
Choice of classic or rich guava broth

Boneless Bangus  

Pork Rib  

Prawns  

Utan Ilonggo                                                 
A Visayan style vegetable soup dish with clams, shrimps, lemon grass, malungay and saluyot leaves  

SALADS

Thai Shrimps And Pomelo
Exotic blend of pomelo and shrimps with peanuts and mint  

Ensalada Ni Nanay
Salted egg, okra, eggplant, tomatoes, green mango, onions and bagoong guisado  

Crunchy Paco (Seasonal)
Forest fern sprouts made into a delightful salad with shrimps  

Green Papaya Salad
With cherry tomatoes, carrots, green beans, peanuts, dried shrimps  with a light Asian dipping sauce  

MAIN COURSES

Tilapia with Sweet Plum Sauce        
If Abe has Binukadkad na Pla Pla, Fely J has an equally delightful way with St. Peter’s Miracle Fish  

Sugpo Sa Kamias                           
Mildly curried prawns with tomato and kamias  

Sedap Pompano (Malaysian Style)                
Fried pompano with our unique spiced sauce sautéed with onions and curry leaves  

Piniritong Hito                                    
Catfish deep-fried and served with balo-balo  

Seafood Kare-Kare
The guilt free and healthier way to enjoy kare-kare  

Lola Ising’s Adobo                         
Crisp pork adobo with lots of garlic; “The secret of Fely J’s long life.”  

Crispy Patang Bawang                    
Traditional favorite pork leg deep fried and served with a special dipping sauce  

Sweet Sour Lychee Shrimps
Peeled shrimps with vegetables and lychees  

Braised U.S. Beef Short Ribs with Radish
Slow cooked beef ribs with radish and Chinese spices  

KKK                                           

In the 80’s, a bunch of gourmets formed the Kare-Kare Klub. This was their star dish – tripe, oxtail, and vegetables stewed in peanut sauce served with sautéed bagoong  

Bistek Tagalog Ng Kano                   
Thinly sliced U.S. Black Angus sirloin pan-fried in olive oil, garlic, kalamansi, onion rings, and soy sauce  

Lechon Kawali                                   
Crisp fried pork belly served with lechon sauce and atchara  

Lamb Kaldereta                             
Stewed lamb with capsicum, onions, and olives  

Beef Mechado                               
Slow cooked, tender beef roulade stuffed with pork fat in rich tomato sauce  

Lengua Rendang                                 
Indonesian style, fork-tender ox tongue simmered in spiced coconut cream sauce  

Beef Smoores
Sri Lankan style U.S. Beef top blade pot roast with curry and coconut milk  

Binagoongang Baboy                        
Pork meat simmered in garlic and finished with just the right amount of sautéed fermented small shrimps  

CRAB CORNER

Rickshaw Crab
Slivers of ginger and scallions stir-fried for that traditional Chinese taste  

Black Pepper Crab
Uniquely delicious sautéed with garlic, ginger, and black pepper  

Fely J's Temple Crab
Fresh fried alimango crab on a mound of rice, topped with golden fried garlic  

Sweet Chili Crab
Finger licking Singapore style crabs  

IHAW-IHAW

Chicken Saté
Marinated chicken meat with spices and served with an exotic peanut sauce

Pork Saté
Marinated pork meat with spices and served with an exotic peanut sauce

Chicken “mabuting” Inasal
Ilongo inspired grilled chicken marinated in garlic, calamansi, and spices

Pork Liempo
Pork belly marinated in garlic, vinegar, and spices

VEGETABLES

Gising-Gising                          
Kangkong stems stewed with shrimps in coconut cream  

Tortang Talong                                 
Roasted egg plant with ground pork omelet  

Ginataang Gulay At Hipon         
Shrimps and vegetables sautéed with ginger and spices then finished with coconut cream  

Gule Magalang                            
An Abé special vegetable dish from the old hometown  

Ginataang Nangka at Lamang Dagat
Our love affair with coconut milk continues, this time with tender jackfruit meat and seafood  

Fresh Wok Veggies
Broccoli and shiitake mushrooms stir-fried with ginger and onions, in a light oyster sauce  

RICE

Piña Rice                                          
Fried rice with chicken, shrimps, pork chorizo and pineapple  

Nasi Goreng (Good for 3-4 person)                        
Indonesian country style fried rice with squid, cabbage, and bokchoy, with choice of:

Beef   
Chicken  

Fely J’s Dilis-cious Rice                   
Dilis deep-fried with taosi and generously topped on steaming rice  

Sisig Fried Rice                                   
Garlic fried rice with savory sisig  

Garlic Rice                                        
Steamed rice with sautéed garlic in olive oil  

Steamed Rice                                 
Premium fragrant rice  

Brown Rice                                
A healthy option  

DESSERTS

Fely J’s Halo-Halo                              
Fely J’s cooler version of stewed fruits, leche flan, milk, and shaved ice  

Sikreto Ni Maria Clara                  
Served at Bistro Remedios in Malate for the past 20 years!  

Minatamis Na Saging                
Sweet saba banana with milk  

Sans Rival                                     
Rich meringue layered cashew and butter cake  

Claude’s Dream                                                   
Macapuno cream with coconut meat and pandan jelly  

Chocolate Decadence
A rich chocolate cake with caramel filling; served with chocolate sauce   

Cassava Bibingka with Buko                                             
Homemade tapioca cake with young coconut  

Fresh Fruit Platter                                            
A selection of fresh fruits to enjoy  

Ice Cream Selections                                           
(Kindly ask your service attendant regarding our available flavors)  

Leche Flan
Caramel custard, old Manila style  

Homemade Suman with Mango
Bean, pandan, and coconut flavored rice cakes on palm sugar sauce; topped with mango and coconut cream  

Maja Blanca
Coconut based custard with corn  

Canonigo with Mango Balls
Caramel merengue with custard sauce and mango balls  

NEW DISHES

ASIAN SEAFOOD AND COCONUT HEART SALAD
Squid and shrimps with coconut heart, garden greens, and vegetables, with a mildly spiced Thai-style dressing

CRAB BOLA BOLA SA GATA AT GULAY
Fried breaded blue crab meat balls with alugbati and vegetables in coconut milk

SNOWY MANGO
Sliced ripe mangoes on shaved ice with mango ice cream

SOTANGHON SA SUGPO
Cellophane noodles with prawns and shiitake mushrooms

PORK ESTUFADA BISAYA
Stewed pork ribs with sweet potato, carrots, saba bananas, and Chinese sausage