Fely J's Kitchen
Specialties





Menu
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APPETIZERS
Vietnamese Fresh Spring Rolls
Fresh rice paper rolls stuffed with vegetables, shrimps, and pork; served with peanut and Thai sauce
Sizzling Sisig
Tender pig’s minced cheeks sautéed in spices and served in a sizzling plate
Lumpiang Sariwa
Julliened coconut heart, vegetables, pork, and shrimps in a crepe; served with traditional peanut garlic sauce
Fried Calamares
Deep fried squid rings served with sweet chili sauce
Crispy Swahe
Crisp fried young unpeeled shrimps
Gambas Tisoy
Shrimps sautéed in olive oil and garlic
Tokwa’t Baboy
Deep fried bean curds with pork ears and cheeks; served with chili vinegar & soy sauce
Pacific Tanigue and Mango Kilawin
Sliced raw kingfish with ripe mangoes, mint, coriander and lemon vinaigretteSOUPS
Fely J’s Sinigang
Choice of classic or rich guava broth
Boneless Bangus
Pork Rib
Prawns
Utan Ilonggo
A Visayan style vegetable soup dish with clams, shrimps, lemon grass, malungay and saluyot leavesSALADS
Thai Shrimps And Pomelo
Exotic blend of pomelo and shrimps with peanuts and mint
Ensalada Ni Nanay
Salted egg, okra, eggplant, tomatoes, green mango, onions and bagoong guisado
Crunchy Paco (Seasonal)
Forest fern sprouts made into a delightful salad with shrimps
Green Papaya Salad
With cherry tomatoes, carrots, green beans, peanuts, dried shrimps with a light Asian dipping sauce
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MAIN COURSES
Tilapia with Sweet Plum Sauce
If Abe has Binukadkad na Pla Pla, Fely J has an equally delightful way with St. Peter’s Miracle FishSugpo Sa Kamias
Mildly curried prawns with tomato and kamiasSedap Pompano (Malaysian Style)
Fried pompano with our unique spiced sauce sautéed with onions and curry leavesPiniritong Hito
Catfish deep-fried and served with balo-baloSeafood Kare-Kare
The guilt free and healthier way to enjoy kare-kareLola Ising’s Adobo
Crisp pork adobo with lots of garlic; “The secret of Fely J’s long life.”Crispy Patang Bawang
Traditional favorite pork leg deep fried and served with a special dipping sauce
Sweet Sour Lychee Shrimps
Peeled shrimps with vegetables and lycheesBraised U.S. Beef Short Ribs with Radish
Slow cooked beef ribs with radish and Chinese spices
KKK
In the 80’s, a bunch of gourmets formed the Kare-Kare Klub. This was their star dish – tripe, oxtail, and vegetables stewed in peanut sauce served with sautéed bagoongBistek Tagalog Ng Kano
Thinly sliced U.S. Black Angus sirloin pan-fried in olive oil, garlic, kalamansi, onion rings, and soy sauce
Lechon Kawali
Crisp fried pork belly served with lechon sauce and atchara
Lamb Kaldereta
Stewed lamb with capsicum, onions, and olives
Beef Mechado
Slow cooked, tender beef roulade stuffed with pork fat in rich tomato sauce
Lengua Rendang
Indonesian style, fork-tender ox tongue simmered in spiced coconut cream sauce
Beef Smoores
Sri Lankan style U.S. Beef top blade pot roast with curry and coconut milk
Binagoongang Baboy
Pork meat simmered in garlic and finished with just the right amount of sautéed fermented small shrimps
CRAB CORNER
Rickshaw Crab
Slivers of ginger and scallions stir-fried for that traditional Chinese taste
Black Pepper Crab
Uniquely delicious sautéed with garlic, ginger, and black pepper
Fely J's Temple Crab
Fresh fried alimango crab on a mound of rice, topped with golden fried garlic
Sweet Chili Crab
Finger licking Singapore style crabs
IHAW-IHAW
Chicken Saté
Marinated chicken meat with spices and served with an exotic peanut sauce
Pork Saté
Marinated pork meat with spices and served with an exotic peanut sauce
Chicken “mabuting” Inasal
Ilongo inspired grilled chicken marinated in garlic, calamansi, and spices
Pork Liempo
Pork belly marinated in garlic, vinegar, and spices
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VEGETABLES
Gising-Gising
Kangkong stems stewed with shrimps in coconut cream
Tortang Talong
Roasted egg plant with ground pork omelet
Ginataang Gulay At Hipon
Shrimps and vegetables sautéed with ginger and spices then finished with coconut cream
Gule Magalang
An Abé special vegetable dish from the old hometown
Ginataang Nangka at Lamang Dagat
Our love affair with coconut milk continues, this time with tender jackfruit meat and seafood
Fresh Wok Veggies
Broccoli and shiitake mushrooms stir-fried with ginger and onions, in a light oyster sauce
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RICE
Piña Rice
Fried rice with chicken, shrimps, pork chorizo and pineapple
Nasi Goreng (Good for 3-4 person)
Indonesian country style fried rice with squid, cabbage, and bokchoy, with choice of:
Beef
Chicken
Fely J’s Dilis-cious Rice
Dilis deep-fried with taosi and generously topped on steaming rice
Sisig Fried Rice
Garlic fried rice with savory sisig
Garlic Rice
Steamed rice with sautéed garlic in olive oil
Steamed Rice
Premium fragrant rice
Brown Rice
A healthy option
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DESSERTS
Fely J’s Halo-Halo
Fely J’s cooler version of stewed fruits, leche flan, milk, and shaved ice
Sikreto Ni Maria Clara
Served at Bistro Remedios in Malate for the past 20 years!
Minatamis Na Saging
Sweet saba banana with milk
Sans Rival
Rich meringue layered cashew and butter cake
Claude’s Dream
Macapuno cream with coconut meat and pandan jelly
Chocolate Decadence
A rich chocolate cake with caramel filling; served with chocolate sauce
Cassava Bibingka with Buko
Homemade tapioca cake with young coconut
Fresh Fruit Platter
A selection of fresh fruits to enjoy
Ice Cream Selections
(Kindly ask your service attendant regarding our available flavors)
Leche Flan
Caramel custard, old Manila style
Homemade Suman with Mango
Bean, pandan, and coconut flavored rice cakes on palm sugar sauce; topped with mango and coconut cream
Maja Blanca
Coconut based custard with corn
Canonigo with Mango Balls
Caramel merengue with custard sauce and mango balls
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NEW DISHES
ASIAN SEAFOOD AND COCONUT HEART SALAD
Squid and shrimps with coconut heart, garden greens, and vegetables, with a mildly spiced Thai-style dressing
CRAB BOLA BOLA SA GATA AT GULAY
Fried breaded blue crab meat balls with alugbati and vegetables in coconut milk
SNOWY MANGO
Sliced ripe mangoes on shaved ice with mango ice cream
SOTANGHON SA SUGPO
Cellophane noodles with prawns and shiitake mushrooms
PORK ESTUFADA BISAYA
Stewed pork ribs with sweet potato, carrots, saba bananas, and Chinese sausage
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