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APPETIZERS

Vietnamese Fresh Spring Rolls
 Fresh rice paper rolls stuffed with vegetables, shrimps, and pork; served with peanut and Thai sauce   245

Sizzling Sisig
Tender pig’s minced cheeks sautéed in spices and served in a sizzling plate   195

Lumpiang Sariwa
Julliened coconut heart, vegetables, pork, and shrimps  in a crepe; served with traditional peanut garlic sauce   125

Fried Calamares
Deep fried squid rings served with sweet chili sauce   255

Crispy Swahe
Crisp fried young unpeeled shrimps   205

Gambas Tisoy
Shrimps sautéed in olive oil and garlic   330            

Tokwa’t Baboy
Deep fried bean curds with pork ears and cheeks; served with chili vinegar & soy sauce   145

Pacific Tanigue and Mango Kilawin
Sliced raw kingfish with ripe mangoes, mint, coriander and lemon vinaigrette   298

SOUPS

Fely J’s Sinigang
Choice of classic or rich guava broth

Boneless Bangus   399                                        

Pork Rib   395                                            

Prawns   650                                              

Utan Ilonggo                                                 
A Visayan style vegetable soup dish with clams, shrimps, lemon grass, malungay and saluyot leaves   260

SALADS

Thai Shrimps And Pomelo
Exotic blend of pomelo and shrimps with peanuts and mint   270

Ensalada Ni Nanay
Salted egg, okra, eggplant, tomatoes, green mango, onions and bagoong guisado   165

Crunchy Paco (Seasonal)
Forest fern sprouts made into a delightful salad with shrimps   235

Green Papaya Salad
With cherry tomatoes, carrots, green beans, peanuts, dried shrimps  with a light Asian dipping sauce   105

MAIN COURSES

Tilapia with Sweet Plum Sauce        
If Abe has Binukadkad na Pla Pla, Fely J has an equally delightful way with St. Peter’s Miracle Fish   399

Sugpo Sa Kamias                           
Mildly curried prawns with tomato and kamias   650

Sedap Pompano (Malaysian Style)                
Fried pompano with our unique spiced sauce sautéed with onions and curry leaves   125/100g

Piniritong Hito                                    
Catfish deep-fried and served with balo-balo   295

Seafood Kare-Kare
The guilt free and healthier way to enjoy kare-kare   545

Lola Ising’s Adobo                         
Crisp pork adobo with lots of garlic; “The secret of Fely J’s long life.”   425

Crispy Patang Bawang                    
Traditional favorite pork leg deep fried and served with a special dipping sauce   650

KKK                                           

In the 80’s, a bunch of gourmets formed the Kare-Kare Klub. This was their star dish – tripe, oxtail, and vegetables stewed in peanut sauce served with sautéed bagoong   595

Bistek Tagalog Ng Kano                   
Thinly sliced U.S. Black Angus sirloin pan-fried in olive oil, garlic, kalamansi, onion rings, and soy sauce   885

Lechon Kawali                                   
Crisp fried pork belly served with lechon sauce and atchara   399

Lamb Kaldereta                             
Stewed lamb with capsicum, onions, and olives   455

Beef Mechado                               
Slow cooked, tender beef roulade stuffed with pork fat in rich tomato sauce   399

Lengua Rendang                                 
Indonesian style, fork-tender ox tongue simmered in spiced coconut cream sauce   399

Beef Smoores
Sri Lankan style U.S. Beef top blade pot roast with curry and coconut milk   495

Binagoongang Baboy                        
Pork meat simmered in garlic and finished with just the right amount of sautéed fermented small shrimps   325

CRAB CORNER

Rickshaw Crab
Slivers of ginger and scallions stir-fried for that traditional Chinese taste   198/100g

Black Pepper Crab
Uniquely delicious sautéed with garlic, ginger, and black pepper   190/100g

Fely J's Temple Crab
Fresh fried alimango crab on a mound of rice, topped with golden fried garlic   190/100g

Sweet Chili Crab
Finger licking Singapore style crabs   190/100g

IHAW-IHAW

Chicken Saté
Marinated chicken meat with spices and served with an exotic peanut sauce 255

Pork Saté
Marinated pork meat with spices and served with an exotic peanut sauce 285

Chicken “mabuting” Inasal
Ilongo inspired grilled chicken marinated in garlic, calamansi, and spices 380

Pork Liempo
Pork belly marinated in garlic, vinegar, and spices 225    

VEGETABLES

Gising-Gising                          
Kangkong stems stewed with shrimps in coconut cream   265

Tortang Talong                                 
Roasted egg plant with ground pork omelet   195

Ginataang Gulay At Hipon         
Shrimps and vegetables sautéed with ginger and spices then finished with coconut cream   255

Gule Magalang                            
An Abé special vegetable dish from the old hometown   255

Ginataang Nangka at Lamang Dagat
Our love affair with coconut milk continues, this time with tender jackfruit meat and seafood   325

Fresh Wok Veggies
Broccoli and shitake mushrooms stir-fried with ginger and onions, in a light oyster sauce   275

RICE

Piña Rice                                          
Fried rice with chicken, shrimps, pork chorizo and pineapple   265

Nasi Goreng (Good for 3-4 person)                        
Indonesian country style fried rice with squid, cabbage, and bokchoy, with choice of:

Beef   425
Chicken   375

Fely J’s Dilis-cious Rice                   
Dilis deep-fried with taosi and generously topped on steaming rice   225

Sisig Fried Rice                                   
Garlic fried rice with savory sisig   275

Garlic Rice                                        
Steamed rice with sautéed garlic in olive oil   65

Steamed Rice                                 
Premium fragrant rice   55

Brown Rice                                
A healthy option   65

DESSERTS

Fely J’s Halo-Halo                              
Fely J’s cooler version of stewed fruits, leche flan, milk, and shaved ice   130

Sikreto Ni Maria Clara                  
Served at Bistro Remedios in Malate for the past 20 years!   175

Minatamis Na Saging                
Sweet saba banana with milk   75

Sans Rival                                     
Rich meringue layered cashew and butter cake   185

Claude’s Dream                                                   
Macapuno cream with coconut meat and pandan jelly   140          

Chocolate Decadence
A rich chocolate cake with caramel filling; served with chocolate sauce    225

Cassava Bibingka with Buko                                             
Homemade tapioca cake with young coconut   120

Fresh Fruit Platter                                            
A selection of fresh fruits to enjoy   195

Ice Cream Selections                                           
(Kindly ask your service attendant regarding our available flavors)   75

Leche Flan
Caramel custard, old Manila style   95

Maja Blanca
Coconut based custard with corn   105

Canonigo with Mango Balls
Caramel merengue with custard sauce and mango balls   145

NEW DISHES

Soft Shelled Crab Salad THAI Style
Served with a salad of green papaya, mango, cucumber, carrots, peanuts, coriander and basil with Thai sweet fish sauce   225

Sweet Sour Lychee Shrimps
Peeled shrimps with vegetables and lychees   495

Braised U.S. Beef Short Ribs with Radish
Slow cooked beef ribs with radish and Chinese spices   695

Homemade Suman with Mango
Bean, pandan, and coconut flavored rice cakes on palm sugar sauce; topped with mango and coconut cream   155