Vietnamese Fresh Spring Rolls
Fresh rice paper rolls stuffed with vegetables, shrimps, and pork; served with peanut and Thai sauce 245
Sizzling Sisig
Tender pig’s minced cheeks sautéed in spices and served in a sizzling plate 195
Lumpiang Sariwa
Julliened coconut heart, vegetables, pork, and shrimps in a crepe; served with traditional peanut garlic sauce 125
Fried Calamares
Deep fried squid rings served with sweet chili sauce 255
Crispy Swahe
Crisp fried young unpeeled shrimps 205
Gambas Tisoy
Shrimps sautéed in olive oil and garlic 330
Tokwa’t Baboy
Deep fried bean curds with pork ears and cheeks; served with chili vinegar & soy sauce 145
Pacific Tanigue and Mango Kilawin
Sliced raw kingfish with ripe mangoes, mint, coriander and lemon vinaigrette 298
Fely J’s Sinigang
Choice of classic or rich guava broth
Boneless Bangus 399
Pork Rib 395
Prawns 650
Utan Ilonggo
A Visayan style vegetable soup dish with clams, shrimps, lemon grass, malungay and saluyot leaves 260
Thai Shrimps And Pomelo
Exotic blend of pomelo and shrimps with peanuts and mint 270
Ensalada Ni Nanay
Salted egg, okra, eggplant, tomatoes, green mango, onions and bagoong guisado 165
Crunchy Paco (Seasonal)
Forest fern sprouts made into a delightful salad with shrimps 235
Green Papaya Salad
With cherry tomatoes, carrots, green beans, peanuts, dried shrimps with a light Asian dipping sauce 105
Tilapia with Sweet Plum Sauce
If Abe has Binukadkad na Pla Pla, Fely J has an equally delightful way with St. Peter’s Miracle Fish 399
Sugpo Sa Kamias
Mildly curried prawns with tomato and kamias 650
Sedap Pompano (Malaysian Style)
Fried pompano with our unique spiced sauce sautéed with onions and curry leaves 125/100g
Piniritong Hito
Catfish deep-fried and served with balo-balo 295
Seafood Kare-Kare
The guilt free and healthier way to enjoy kare-kare 545
Lola Ising’s Adobo
Crisp pork adobo with lots of garlic; “The secret of Fely J’s long life.” 425
Crispy Patang Bawang
Traditional favorite pork leg deep fried and served with a special dipping sauce 650
KKK
In the 80’s, a bunch of gourmets formed the Kare-Kare Klub. This was their star dish – tripe, oxtail, and vegetables stewed in peanut sauce served with sautéed bagoong 595
Bistek Tagalog Ng Kano
Thinly sliced U.S. Black Angus sirloin pan-fried in olive oil, garlic, kalamansi, onion rings, and soy sauce 885
Lechon Kawali
Crisp fried pork belly served with lechon sauce and atchara 399
Lamb Kaldereta
Stewed lamb with capsicum, onions, and olives 455
Beef Mechado
Slow cooked, tender beef roulade stuffed with pork fat in rich tomato sauce 399
Lengua Rendang
Indonesian style, fork-tender ox tongue simmered in spiced coconut cream sauce 399
Beef Smoores
Sri Lankan style U.S. Beef top blade pot roast with curry and coconut milk 495
Binagoongang Baboy
Pork meat simmered in garlic and finished with just the right amount of sautéed fermented small shrimps 325
CRAB CORNER
Rickshaw Crab
Slivers of ginger and scallions stir-fried for that traditional Chinese taste 198/100g
Black Pepper Crab
Uniquely delicious sautéed with garlic, ginger, and black pepper 190/100g
Fely J's Temple Crab
Fresh fried alimango crab on a mound of rice, topped with golden fried garlic 190/100g
Sweet Chili Crab
Finger licking Singapore style crabs 190/100g
IHAW-IHAW
Chicken Saté
Marinated chicken meat with spices and served with an exotic peanut sauce 255
Pork Saté
Marinated pork meat with spices and served with an exotic peanut sauce 285
Chicken “mabuting” Inasal
Ilongo inspired grilled chicken marinated in garlic, calamansi, and spices 380
Pork Liempo
Pork belly marinated in garlic, vinegar, and spices 225
Gising-Gising
Kangkong stems stewed with shrimps in coconut cream 265
Tortang Talong
Roasted egg plant with ground pork omelet 195
Ginataang Gulay At Hipon
Shrimps and vegetables sautéed with ginger and spices then finished with coconut cream 255
Gule Magalang
An Abé special vegetable dish from the old hometown 255
Ginataang Nangka at Lamang Dagat
Our love affair with coconut milk continues, this time with tender jackfruit meat and seafood 325
Fresh Wok Veggies
Broccoli and shitake mushrooms stir-fried with ginger and onions, in a light oyster sauce 275
Piña Rice
Fried rice with chicken, shrimps, pork chorizo and pineapple 265
Nasi Goreng (Good for 3-4 person)
Indonesian country style fried rice with squid, cabbage, and bokchoy, with choice of:
Beef 425
Chicken 375
Fely J’s Dilis-cious Rice
Dilis deep-fried with taosi and generously topped on steaming rice 225
Sisig Fried Rice
Garlic fried rice with savory sisig 275
Garlic Rice
Steamed rice with sautéed garlic in olive oil 65
Steamed Rice
Premium fragrant rice 55
Brown Rice
A healthy option 65
Fely J’s Halo-Halo
Fely J’s cooler version of stewed fruits, leche flan, milk, and shaved ice 130
Sikreto Ni Maria Clara
Served at Bistro Remedios in Malate for the past 20 years! 175
Minatamis Na Saging
Sweet saba banana with milk 75
Sans Rival
Rich meringue layered cashew and butter cake 185
Claude’s Dream
Macapuno cream with coconut meat and pandan jelly 140
Chocolate Decadence
A rich chocolate cake with caramel filling; served with chocolate sauce 225
Cassava Bibingka with Buko
Homemade tapioca cake with young coconut 120
Fresh Fruit Platter
A selection of fresh fruits to enjoy 195
Ice Cream Selections
(Kindly ask your service attendant regarding our available flavors) 75
Leche Flan
Caramel custard, old Manila style 95
Maja Blanca
Coconut based custard with corn 105
Canonigo with Mango Balls
Caramel merengue with custard sauce and mango balls 145
Soft Shelled Crab Salad THAI Style
Served with a salad of green papaya, mango, cucumber, carrots, peanuts, coriander and basil with Thai sweet fish sauce 225
Sweet Sour Lychee Shrimps
Peeled shrimps with vegetables and lychees 495
Braised U.S. Beef Short Ribs with Radish
Slow cooked beef ribs with radish and Chinese spices 695
Homemade Suman with Mango
Bean, pandan, and coconut flavored rice cakes on palm sugar sauce; topped with mango and coconut cream 155